Sunday 22 November: Tea (& Whisky) Tasting 3pm-5pm

This Sunday we host a fascinating afternoon. Join a guided tasting of single estate and highest quality blended teas from China, India and Africa, with detailed explanation from our guest expert Henrietta Lovell, founder of the industry leader Rare Tea Company. With delicious foods to match, the afternoon promises to provide fuel for discussion.

We will also explore the interesting theme of how blending whisky was born of a family of tea blenders from Kilmarnock. We may also slip a whisky into the mix 😉

tee-lovell-TEASER-BM-Lifestyle-Atlanta

The event costs £10 to reserve mail book@edinburghfoodstudio.co or call 0131 258 0758

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